The secret to a great cup of coffee at home isn't a fancy machine — it's fresh beans and a little know-how. Here's your complete guide to brewing like a pro, using Arturo's small-batch roasted coffees.
Start With Fresh Coffee
Everything else is secondary to freshness. Coffee begins losing its flavor within days of roasting if stored improperly. At Arturo's, every Teagan's coffee is roasted to order, so you're starting with the freshest possible foundation.
Store your beans in an airtight container away from light and heat — and grind just before brewing for the best results.
Method 1: French Press
Best for: Full-bodied, rich coffee lovers
Recommended coffee: Teagan's House Blend or Teagan's Columbia
- Coarsely grind your coffee (ratio: 1:15 coffee to water)
- Add grounds to the press and pour water just off the boil (~200°F)
- Stir gently, place the lid on, and steep for 4 minutes
- Press slowly and pour immediately
Method 2: Pour-Over
Best for: Clean, nuanced cups where origin flavors shine
Recommended coffee: Teagan's Blue Mountain or Teagan's Private Reserve Breakfast Blend
- Use a medium-fine grind and a paper filter (rinse it first with hot water)
- Ratio: 1:16 coffee to water
- Start with a 30-second bloom pour (just enough water to saturate the grounds)
- Pour in slow, steady circles over 3–4 minutes total
Method 3: Drip Coffee Maker
Best for: Convenience without sacrificing quality
Recommended coffee: Teagan's Breakfast Blend or any flavored Teagan's
- Use a medium grind and filtered water
- Standard ratio: 1–2 tablespoons per 6 oz of water
- Clean your machine monthly — old coffee oils are the #1 cause of bitter drip coffee
One Last Tip
Don't reheat coffee — it breaks down the flavor compounds and turns a great cup bitter. Brew only what you'll drink fresh, and enjoy every sip.